Italian Sausage, Mushroom, and Parmesan Ravioli with Spicy Tomato Ragu

This fresh homemade ravioli recipe is an indulgent appetizer or a hearty main course. If you have a pasta machine, this can even be a week night treat, and once assembled, cooks in an instant. You can make the filling and pasta dough and refrigerate up to three days in advance for easy assembly, or freeze the finished pasta for several months.

Sacchetti in tomato sauce

These sacchetti or sachettini are a filled pasta with potatoes and Parmigiano. Served over tomato sauce and enjoyed while still hot.

Sacchetti in tomato sauce

These sacchetti or sachettini are a filled pasta with potatoes and Parmigiano. Served over tomato sauce and enjoyed while still hot.

Parmesan Artichoke Tortellini with Lambsquarter and Black Pepper Pasta and Lemon Cream Sauce

Learn to make this fresh, homemade bright green pasta at home, with farm fresh eggs, a rich but simple savory filling, and a quick but luscious sauce, although it's also fantastic served "en brodo" in a bowl of rich broth as an appetizer... these parmesan artichoke tortellini with wild foraged greens are absolutely delicious.

Parmesan Artichoke Tortellini with Lambsquarter and Black Pepper Pasta and Lemon Cream Sauce

Learn to make this fresh, homemade bright green pasta at home, with farm fresh eggs, a rich but simple savory filling, and a quick but luscious sauce, although it's also fantastic served "en brodo" in a bowl of rich broth as an appetizer... these parmesan artichoke tortellini with wild foraged greens are absolutely delicious.

Heart shaped ravioli stuffed with cheese

Parmesan Artichoke Tortellini with Lambsquarter and Black Pepper Pasta and Lemon Cream Sauce

Learn to make this fresh, homemade bright green pasta at home, with farm fresh eggs, a rich but simple savory filling, and a quick but luscious sauce, although it's also fantastic served "en brodo" in a bowl of rich broth as an appetizer... these parmesan artichoke tortellini with wild foraged greens are absolutely delicious.

Italian Sausage, Mushroom, and Parmesan Ravioli with Spicy Tomato Ragu

This fresh homemade ravioli recipe is an indulgent appetizer or a hearty main course. If you have a pasta machine, this can even be a week night treat, and once assembled, cooks in an instant. You can make the filling and pasta dough and refrigerate up to three days in advance for easy assembly, or freeze the finished pasta for several months.

Homemade fettuccine with mushroom ragu

Heart shaped ravioli stuffed with cheese