Pork Vindaloo
Pork Vindaloo is a best-known dish of Goan cuisine, where chunks of pork are slow cooked until tender in a luscious, handcrafted vindaloo gravy packed with punchy flavours from Kashmiri chillies, vinegar, garlic and aromatic spices. Deliciously piquant, but without the heat, it's a dish I would be proud to serve to family and friends. Serve with hot steamed white/brown basmati rice or Mangalore Sannas. Also delicious served with soft white dinner rolls, similar to ones served with Indian curries.
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Pork Vindaloo
Pork Vindaloo is a best-known dish of Goan cuisine, where chunks of pork are slow cooked until tender in a luscious, handcrafted vindaloo gravy packed with punchy flavours from Kashmiri chillies, vinegar, garlic and aromatic spices. Deliciously piquant, but without the heat, it's a dish I would be proud to serve to family and friends. Serve with hot steamed white/brown basmati rice or Mangalore Sannas. Also delicious served with soft white dinner rolls, similar to ones served with Indian curries.
View Recipe
Pork Vindaloo
Pork Vindaloo is a best-known dish of Goan cuisine, where chunks of pork are slow cooked until tender in a luscious, handcrafted vindaloo gravy packed with punchy flavours from Kashmiri chillies, vinegar, garlic and aromatic spices. Deliciously piquant, but without the heat, it's a dish I would be proud to serve to family and friends. Serve with hot steamed white/brown basmati rice or Mangalore Sannas. Also delicious served with soft white dinner rolls, similar to ones served with Indian curries.
View Recipe