Old Hong Kong Steak Sauce 懷舊港式燒汁
This is a great sauce for any protein, not just beef. I used Madeira wine for its milder taste. However, Cognac is the traditional wine that’s used. Sherry will also work well. I used Chanterelle and abalone mushrooms but any mushroom will work well. This recipe makes approximately 450-500ml of sauce. It should be enough for 4 people if you’re only using it for the protein. My son loves this sauce so much that he almost drinks it like soup and drowns everything in it. So this recipe was only enough for the 2 of us.
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Teriyaki Sauce
My favorite sauce for steak, chicken, or seafood is this teriyaki dip. It's thick and full of flavor.
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Old Hong Kong Steak Sauce 懷舊港式燒汁
This is a great sauce for any protein, not just beef. I used Madeira wine for its milder taste. However, Cognac is the traditional wine that’s used. Sherry will also work well. I used Chanterelle and abalone mushrooms but any mushroom will work well. This recipe makes approximately 450-500ml of sauce. It should be enough for 4 people if you’re only using it for the protein. My son loves this sauce so much that he almost drinks it like soup and drowns everything in it. So this recipe was only enough for the 2 of us.
View Recipe
Teriyaki Sauce
My favorite sauce for steak, chicken, or seafood is this teriyaki dip. It's thick and full of flavor.
View Recipe
Teriyaki Sauce
My favorite sauce for steak, chicken, or seafood is this teriyaki dip. It's thick and full of flavor.
View Recipe
Teriyaki Sauce
My favorite sauce for steak, chicken, or seafood is this teriyaki dip. It's thick and full of flavor.
View Recipe