Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
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Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View Recipe
Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View Recipe