Mixed Lentil Dosa
If you want to prepare gluten-free, unfermented South Indian dosas/savoury crepe-like bread, then this is a perfect breakfast staple for you. Made with a combination of two types of lentils, they are soft in texture, healthy and are perfect if you are in a hurry to eat them. They are served with Indian style chutneys and sambhar for breakfast, a snacky lunch or a light meal. Plus, if you have leftovers, you may polish them at dinner too!
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Mixed Lentil Dosa
If you want to prepare gluten-free, unfermented South Indian dosas/savoury crepe-like bread, then this is a perfect breakfast staple for you. Made with a combination of two types of lentils, they are soft in texture, healthy and are perfect if you are in a hurry to eat them. They are served with Indian style chutneys and sambhar for breakfast, a snacky lunch or a light meal. Plus, if you have leftovers, you may polish them at dinner too!
View Recipe