Juicy, aromatic and perfectly delicious, these Vietnamese meatballs will make you want to make this dish over and over again. Served over broccoli rice with Sriracha mayo on top. Keto, paleo, gluten-free and Whole30-friendly.
View RecipeJuicy, aromatic and perfectly delicious, these Vietnamese meatballs will make you want to make this dish over and over again. Served over broccoli rice with Sriracha mayo on top. Keto, paleo, gluten-free and Whole30-friendly.
View RecipeAre you tired of the same old sandwich fillings? Look no further, because I’ve got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I’m stuffing the baguette with golden-fried, delicious eggplant that’s been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don’t eat bread? Turn this dish into an eggplant Banh Mi bowl.
View RecipeAre you tired of the same old sandwich fillings? Look no further, because I’ve got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I’m stuffing the baguette with golden-fried, delicious eggplant that’s been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don’t eat bread? Turn this dish into an eggplant Banh Mi bowl.
View RecipeAre you tired of the same old sandwich fillings? Look no further, because I’ve got a sizzling twist on the classic Banh Mi! Instead of the usual meats, I’m stuffing the baguette with golden-fried, delicious eggplant that’s been flavoured with lemongrass, garlic and ginger. This vegetarian Banh Mi is full of flavour and great textures. Don’t eat bread? Turn this dish into an eggplant Banh Mi bowl.
View Recipe