Recipe & Cooking Technique for Brown Rice
So, I’ve been getting a lot of requests to share a recipe and technique of how I cook my Brown Rice here in Dubai. Traditionally, in Goa, or in villages where this rice is used, Brown Rice or Red Rice cooked over a Fire top called “Chul” in Konkani or “Chulha” in Hindi. The Fire is set over Bricks and wood in an open space. Usually, I would see my Paternal Grandma(we used to call her Mai)lighting up the Chul early morning and cooking this rice from Morning until Afternoon in a Large clay Pot. This tradition is still followed in Goa and some other Indian villages as well. Yes, it takes really long to cook this particular rice. Back in the day when Pressure Cookers were not so famous and people didn’t really have to worry about the soaring Gas and Electricity Bills, this rice technique was a No-brainer! Since this rice is extremely healthy to consume but takes really long to cook, many people avoid attempting to cook this rice and these days, ofcourse, with our fast paced busy lives, with hardly any time on hand, it’s not really possible to cook it traditionally. When I came to Dubai, my friend Deril D’souza taught me how to cook this rice in the Pressure Cooker…How cool right!!! I was so excited that I could now enjoy eating rice, guilt free and it took me back to all my childhood memories of our Goa Summer Holidays where my Mai would cook this rice for us! Trust me when I say this, if you follow the steps that I’ve mentioned, you will not go wrong. Note: Here I have used Kerala Brown Rice. But you can use Goa Red Rice too.
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Recipe & Cooking Technique for Brown Rice
So, I’ve been getting a lot of requests to share a recipe and technique of how I cook my Brown Rice here in Dubai. Traditionally, in Goa, or in villages where this rice is used, Brown Rice or Red Rice cooked over a Fire top called “Chul” in Konkani or “Chulha” in Hindi. The Fire is set over Bricks and wood in an open space. Usually, I would see my Paternal Grandma(we used to call her Mai)lighting up the Chul early morning and cooking this rice from Morning until Afternoon in a Large clay Pot. This tradition is still followed in Goa and some other Indian villages as well. Yes, it takes really long to cook this particular rice. Back in the day when Pressure Cookers were not so famous and people didn’t really have to worry about the soaring Gas and Electricity Bills, this rice technique was a No-brainer! Since this rice is extremely healthy to consume but takes really long to cook, many people avoid attempting to cook this rice and these days, ofcourse, with our fast paced busy lives, with hardly any time on hand, it’s not really possible to cook it traditionally. When I came to Dubai, my friend Deril D’souza taught me how to cook this rice in the Pressure Cooker…How cool right!!! I was so excited that I could now enjoy eating rice, guilt free and it took me back to all my childhood memories of our Goa Summer Holidays where my Mai would cook this rice for us! Trust me when I say this, if you follow the steps that I’ve mentioned, you will not go wrong. Note: Here I have used Kerala Brown Rice. But you can use Goa Red Rice too.
View Recipe
Recipe & Cooking Technique for Brown Rice
So, I’ve been getting a lot of requests to share a recipe and technique of how I cook my Brown Rice here in Dubai. Traditionally, in Goa, or in villages where this rice is used, Brown Rice or Red Rice cooked over a Fire top called “Chul” in Konkani or “Chulha” in Hindi. The Fire is set over Bricks and wood in an open space. Usually, I would see my Paternal Grandma(we used to call her Mai)lighting up the Chul early morning and cooking this rice from Morning until Afternoon in a Large clay Pot. This tradition is still followed in Goa and some other Indian villages as well. Yes, it takes really long to cook this particular rice. Back in the day when Pressure Cookers were not so famous and people didn’t really have to worry about the soaring Gas and Electricity Bills, this rice technique was a No-brainer! Since this rice is extremely healthy to consume but takes really long to cook, many people avoid attempting to cook this rice and these days, ofcourse, with our fast paced busy lives, with hardly any time on hand, it’s not really possible to cook it traditionally. When I came to Dubai, my friend Deril D’souza taught me how to cook this rice in the Pressure Cooker…How cool right!!! I was so excited that I could now enjoy eating rice, guilt free and it took me back to all my childhood memories of our Goa Summer Holidays where my Mai would cook this rice for us! Trust me when I say this, if you follow the steps that I’ve mentioned, you will not go wrong. Note: Here I have used Kerala Brown Rice. But you can use Goa Red Rice too.
View Recipe