Shakshuka (Moroccan Eggs In Spiced Tomato Sauce)

Learn how to make Shakshuka – Moroccan eggs in rich, spiced tomato sauce. This hearty egg dish is the best breakfast ever! It's spicy and warming, full of protein and easy to make. Enjoy it as is, with crusty sourdough or flatbreads to dip in the sauce, or over couscous or rice for a more substantial meal. It's gluten-free, vegetarian, low-carb, paleo-friendly, and Whole30-friendly.

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