Recipe for Spicy Fiery Mumbai Style Anda Burji and Masala Pav
Anda BurjiĀ with some Home Baked Goodness turned into Masala Pav and downing it with some Piping Hot Kadak Cutting! While Some people date over Coffee and Wine, there are some(likeĀ my Bitter Better and me) who date over Missal Pav, Burji Pav, Vada Pav, Ganna Juice, Cutting Chai, et.al.Ā Ā Feeling hi kuch aur hai boss So, Burji Pav used to be one of our regular favourite 'After-College' snacks at āMore Canteenā (pronounced as Mo-rey) outside St. Andrew's College, Bandra! By far, that is the best Burji I've ever eaten! Spicy as hell where our Nose & Ears used to ring, scream& shout out loud, but Oh so delish!Ā The Minute More uncle would see Floyd and I approaching, he would ask, āDouble naā?? which would mean Burji of Two Eggs each right? Obviously I never asked him for his recipe for obvious reasons but I would watch the technique and try to see what all was going into that Burji. Because what we made at home was completely different from this one. Being such a Humble place, More canteen had no separate kitchen as such. Whatever was being cooked was done right in front of us. So yayyyy! Good for me š The Burji that you get on the roadside stalls too are simply delish. We used to enjoy our Burjee Pav at Borivali station and if in South Bombay, a tapir near Maker Tower, Cuffe Parade. Ooooh! So Yum! So hereās something that I dish up which is very close to what we would eat at Moreās and the Tapris. And it just takes us back to those Beautiful Memoriesā¦.
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Recipe for Spicy Fiery Mumbai Style Anda Burji and Masala Pav
Anda BurjiĀ with some Home Baked Goodness turned into Masala Pav and downing it with some Piping Hot Kadak Cutting! While Some people date over Coffee and Wine, there are some(likeĀ my Bitter Better and me) who date over Missal Pav, Burji Pav, Vada Pav, Ganna Juice, Cutting Chai, et.al.Ā Ā Feeling hi kuch aur hai boss So, Burji Pav used to be one of our regular favourite 'After-College' snacks at āMore Canteenā (pronounced as Mo-rey) outside St. Andrew's College, Bandra! By far, that is the best Burji I've ever eaten! Spicy as hell where our Nose & Ears used to ring, scream& shout out loud, but Oh so delish!Ā The Minute More uncle would see Floyd and I approaching, he would ask, āDouble naā?? which would mean Burji of Two Eggs each right? Obviously I never asked him for his recipe for obvious reasons but I would watch the technique and try to see what all was going into that Burji. Because what we made at home was completely different from this one. Being such a Humble place, More canteen had no separate kitchen as such. Whatever was being cooked was done right in front of us. So yayyyy! Good for me š The Burji that you get on the roadside stalls too are simply delish. We used to enjoy our Burjee Pav at Borivali station and if in South Bombay, a tapir near Maker Tower, Cuffe Parade. Ooooh! So Yum! So hereās something that I dish up which is very close to what we would eat at Moreās and the Tapris. And it just takes us back to those Beautiful Memoriesā¦.
View Recipe
Recipe for Spicy Fiery Mumbai Style Anda Burji and Masala Pav
Anda BurjiĀ with some Home Baked Goodness turned into Masala Pav and downing it with some Piping Hot Kadak Cutting! While Some people date over Coffee and Wine, there are some(likeĀ my Bitter Better and me) who date over Missal Pav, Burji Pav, Vada Pav, Ganna Juice, Cutting Chai, et.al.Ā Ā Feeling hi kuch aur hai boss So, Burji Pav used to be one of our regular favourite 'After-College' snacks at āMore Canteenā (pronounced as Mo-rey) outside St. Andrew's College, Bandra! By far, that is the best Burji I've ever eaten! Spicy as hell where our Nose & Ears used to ring, scream& shout out loud, but Oh so delish!Ā The Minute More uncle would see Floyd and I approaching, he would ask, āDouble naā?? which would mean Burji of Two Eggs each right? Obviously I never asked him for his recipe for obvious reasons but I would watch the technique and try to see what all was going into that Burji. Because what we made at home was completely different from this one. Being such a Humble place, More canteen had no separate kitchen as such. Whatever was being cooked was done right in front of us. So yayyyy! Good for me š The Burji that you get on the roadside stalls too are simply delish. We used to enjoy our Burjee Pav at Borivali station and if in South Bombay, a tapir near Maker Tower, Cuffe Parade. Ooooh! So Yum! So hereās something that I dish up which is very close to what we would eat at Moreās and the Tapris. And it just takes us back to those Beautiful Memoriesā¦.
View Recipe