If youâve been following this food blog for a while you know tarts and tartlets are some of my favorite things to make, especially when I have people to impress. I started with the classic ones like chocolate and lemon, but now I love to use more obscure or rare fruits as they usually give a flavor many have not tried before. These chokeberry tartlets are definitely one of those desserts people will remember.
View RecipeThese delicious gooseberry curd tarts will be a hit with your friends and family. A standard pate sucree tart shell holds deliciously tangy gooseberry curd. All topped with a quick toasted meringue topping and you have a showstopper of a treat.
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