Beef Brisket in Clear Broth 清湯牛腩
You don’t have to use brisket for this recipe. Beef finger meat (rib meat), simmering short rib and skirt steak (untrimmed) all work well. It’s preferable to have a larger uncut piece of meat that has fat and membrane attached. I used a combination of brisket and finger meat. I also used beef rib bones with some meat attached to make the soup.
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Beef Brisket in Clear Broth 清湯牛腩
You don’t have to use brisket for this recipe. Beef finger meat (rib meat), simmering short rib and skirt steak (untrimmed) all work well. It’s preferable to have a larger uncut piece of meat that has fat and membrane attached. I used a combination of brisket and finger meat. I also used beef rib bones with some meat attached to make the soup.
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