Don’t you just love Dim Sum? I could eat it every day! This Chinese Dumpling Soup is a little like eating Dim Sum… in a bowl.
View RecipeBaked potato soup is a lovely recipe when you are in the mood for a hearty cup of soup. Very similar in construction to clam chowder. The appeal of baked potato soup is that without the seafood aspect, the dish loses its pungency and becomes more approachable. Tasting Guidelines: Taste is savory. Weight is medium but can be balanced with red wine vinegar. Texture is soupy. Good for people with low to moderate treatment side effects. Best categorized as classic American.
View RecipeThe Chinese restaurant classic! Spicy, Savory, and a little sour. It is most definitely an acquired taste, but once you develop your palate for this soup you will find yourself craving it on cold winter days! Tasting Guidelines: Taste is spicy, savory, and sour. Weight is medium. Texture is soft and soupy. Best categorized as Chinese American.
View RecipeA modified version of the classic Chinese favorite. The key to this dish really is the Chinese sausage. With its distinct flavor, it cuts through the rice and sets the dish apart. Tasting Guidelines: Taste is lightly sweet, savory, and aromatic. Weight is medium but can be balanced with vinegar and spicy. Texture is soft. Good for people with low to moderate side effects. Best categorized as Chinese.
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