Caramel Pudding, is one of our favourite desserts. Over theyears, with everyone being health conscious and knocking Sugar off theirKitchen shelves, I decided to create a healthier version of Caramel Pudding sothat Everyone can enjoy this smooth delicious dessert, Guilt-Free. It has a slight Nutty flavour but the difference in taste isvery negligible and there’s absolutely no difference in consistency and texture. When I shared my Mug Caramel Pudding recipe, our neighbourfriend Aunty Sandra, went ahead and tried out the recipe and due to health issues,she said she’s knocked off Sugar completely and said that she used jaggery tomake the Caramel. I got inspired to give this a shot and I’m so happy it didn’tfail or disappoint me😊
View RecipeCaramel Pudding, is one of our favourite desserts. Over theyears, with everyone being health conscious and knocking Sugar off theirKitchen shelves, I decided to create a healthier version of Caramel Pudding sothat Everyone can enjoy this smooth delicious dessert, Guilt-Free. It has a slight Nutty flavour but the difference in taste isvery negligible and there’s absolutely no difference in consistency and texture. When I shared my Mug Caramel Pudding recipe, our neighbourfriend Aunty Sandra, went ahead and tried out the recipe and due to health issues,she said she’s knocked off Sugar completely and said that she used jaggery tomake the Caramel. I got inspired to give this a shot and I’m so happy it didn’tfail or disappoint me😊
View Recipe