Recipe for Chickpea Hummus

Hummus is a famous Middle Eastern delicacy! Here in Dubai, at most Arabic restaurants, Hummus, Garlic Paste and Kuboos(Pita bread) are served with almost every dish! Every once in a while, I like to break the monotony of eating the typical spicy Indian/Goan food and prefer purchasing Hummus, Pita Bread and Garlic paste from the store. Since I'm trying my best to avoid packaged foods, I decided to make Hummus at home! Not very sure if this is the right technique or method of making it, but it turned out extremely delicious and creamy. So, I'd like to share my version of Hummus with you! You can make hummus of Red Kidney beans,(we've eaten this at an Egyptian restaurant), Butter Beans(saw on Masterchef Australia) and any dried bean of your choice. The best part about Hummus is that you can add a vegetable purée of your choice too like beetroot, spinach, butternut, red spinach, etc. to give it some extra flavour(or more like to hide the veggies that you're not really a fan of😬) Do give it a try!

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