Coconut and Lentil Chutney
This Coconut and Lentil Chutney is a perfect accompaniment to any dosas, idlies or a meal. It has a coconut and roasted chana dhal base. It is lightly spiced with fresh green chillies and ginger. It really perks up when it is seasoned with urad dhal, mustard seeds and a drizzle of lemon juice.
View RecipePeruvian Fried Plantains
Flavorful, delicious, and cheap to make. The perfect snack or accompaniment to many savory Peruvian dishes. Made with healthy plantains (plátanos) and vegetarian friendly.
View RecipeSalsa Criolla
Onion, pepper, coriander and lime relish – an essential Peruvian condiment. Serve in small amounts to enhance the flavor of your main dishes. An authentic and traditional side dish that's easy to prepare
View RecipePeruvian Fried Plantains
Flavorful, delicious, and cheap to make. The perfect snack or accompaniment to many savory Peruvian dishes. Made with healthy plantains (plátanos) and vegetarian friendly.
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Cabbage and Asparagus stir-fry with Pepper (Miriapito)
Stir-fried cabbage and Asparagus with Pepper (Miriapito) is a no fuss Mangalorean vegetarian side dish incorporating two power packed fresh vegetables, cabbage and asparagus. With health benefits and great taste, this preparation comes together in less than 20 minutes. It is prepared by pan-frying cabbage with onions, pepper and salt just until the cabbage is tender, with asparagus tossed through at the end for that extra crunch. Serve with rice and meat curries as a side dish. It also pairs perfectly with roasts, grilled chicken and pot roasts.
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Cabbage and Asparagus stir-fry with Pepper (Miriapito)
Stir-fried cabbage and Asparagus with Pepper (Miriapito) is a no fuss Mangalorean vegetarian side dish incorporating two power packed fresh vegetables, cabbage and asparagus. With health benefits and great taste, this preparation comes together in less than 20 minutes. It is prepared by pan-frying cabbage with onions, pepper and salt just until the cabbage is tender, with asparagus tossed through at the end for that extra crunch. Serve with rice and meat curries as a side dish. It also pairs perfectly with roasts, grilled chicken and pot roasts.
View RecipeScallop ceviche
Our Scallop Ceviche is a tribute to Peru's versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors.
View RecipeScallop ceviche
Our Scallop Ceviche is a tribute to Peru's versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors.
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Ginger Chutney
A flavourful Ginger Chutney that pairs well with South Indian snacks such as Biscuit Ambades, Idli or Dosa. Served on the side as a condiment, this chutney is a blended mixture of coconut, ginger, onion, green chillies, tamarind and garlic. It is simple, quick and can also be enjoyed as an accompaniment with any Indian vegetarian meal. Enjoyed without any tempering, its my mum's answer to a tasty weekday chutney.
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Coconut and Lentil Chutney
This Coconut and Lentil Chutney is a perfect accompaniment to any dosas, idlies or a meal. It has a coconut and roasted chana dhal base. It is lightly spiced with fresh green chillies and ginger. It really perks up when it is seasoned with urad dhal, mustard seeds and a drizzle of lemon juice.
View Recipe