Bacon-Wrapped Enoki Mushrooms with Maple-Sake Glaze
Bacon and mushrooms with a Japanese flair! Wonderully textural enoki mushrooms, bacon, and a made-from-scratch salty-sweet tare (teriyaki) sauce make these an appetizer or side to remember.
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Kushiyaki – Japanese Beef Skewers
Microplaning or finely grating the ginger and garlic, along with chopping the scallions allows them aromatics to melt away in the marinade.
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