This easy and tasty recipe for Chinese style braised king trumpet mushrooms is sure to impress. With a beautiful scallop shape and mesmerizing cross hatch pattern, people will think you are an expert in the kitchenâŚeven though there is only a few steps start to finish!
View RecipeThis delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, youâll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.
View RecipeThis delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, youâll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.
View RecipeBraising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.
View RecipeThis delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, youâll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.
View RecipeBraising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.
View Recipe