Braising Recipes

Chinese Braised King Trumpet Mushrooms

Chinese Braised King Trumpet Mushrooms

This easy and tasty recipe for Chinese style braised king trumpet mushrooms is sure to impress. With a beautiful scallop shape and mesmerizing cross hatch pattern, people will think you are an expert in the kitchen…even though there is only a few steps start to finish!

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Lapin au Vin (Rabbit Wine Stew)

Lapin au Vin (Rabbit Wine Stew)

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

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Lapin au Vin (Rabbit Wine Stew)

Lapin au Vin (Rabbit Wine Stew)

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

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Pork Cheeks Braised in Belgian Leffe Beer

Pork Cheeks Braised in Belgian Leffe Beer

Braising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.

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Lapin au Vin (Rabbit Wine Stew)

Lapin au Vin (Rabbit Wine Stew)

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

View Recipe
Pork Cheeks Braised in Belgian Leffe Beer

Pork Cheeks Braised in Belgian Leffe Beer

Braising the cheeks in the Abbey blond ale brings not only a touch of Belgium to this recipe, but adds a light touch of sweetness to the dish.

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