Chinese Braised Pork Ribs with Bitter Gourd 苦瓜焖排骨
My mummy's Chinese Braised Pork Ribs with Bitter Gourd is a comforting dish that's not only easy to cook but full of nutrition. We marinate the meat in the same pot we cook it in, boil and then simmer until tender, and add bitter gourd to soak up the savoury sauce. Serves best with warm white rice!
View RecipeBitter Gourd Stir-fry (Karela)
This Bitter Gourd Stir-fry is a no-fuss vegetarian/vegan dish with an explosion of South Indian flavours of cumin seeds, curry leaves and sambhar powder. A little jaggery combats the bitterness with the right kick of bitter taste! Delicious, nutritious and a unique experience!!!
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