"These crispy shrimp are rolled in a coconut beer batter before frying. For the dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Crispy coconut shrimp is easy to make, and it's so much cheaper and tastier to make it right at home!"
View Recipe"These crispy shrimp are rolled in a coconut beer batter before frying. For the dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. Crispy coconut shrimp is easy to make, and it's so much cheaper and tastier to make it right at home!"
View RecipeJuicy shrimp covered in coconut milk gives a tropical flavor with a hint of lemony kick. Give it a try.
View RecipeReady in just 20 minutes, these quick and easy air fryer coconut shrimp are a great way to keep a hungry crowd happy.
View RecipeLooking for a healthy Chinese takeout alternative? Try these golden coconut shrimp (prawns) with a zesty honey lemon glaze. They’re light, crispy, and full of flavour! Kids and grownups love this dish.
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