Traeger 0-400 Wing Method
This trending technique starts the chicken wings in a cold Traeger grill, then rapidly increases the temperature to 400 degrees F. This process promotes fat rendering and skin crisping.
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Traeger 0-400 Wing Method
This trending technique starts the chicken wings in a cold Traeger grill, then rapidly increases the temperature to 400 degrees F. This process promotes fat rendering and skin crisping.
View Recipe