Chocolate Rice Balls 朱古力湯圓

This recipe is really easy because we won’t be making a filling. Choose chocolates that are round and melty for best results. I used Ferrero Rocher, Lindor, and Maltesers. The chocolate part of the Maltesers melted, but the crunchy part did not which gave the rice ball an interesting texture. The centre of the Ferrero Rocher also did not melt so you still get a bit of the crispy wafer. Sooo yum! The recipe for the dough will make approx. 270g of dough. I used 20g of dough for the Ferrero Rocher and Lindor and only 5g for the Maltesers. So you can make approx. 13 big ones with this recipe.

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