Tapioca Pearls with Jaggery Caramel
This lovey-dovey dessert looks and tastes rich, but it starts with tapioca pearls, jaggery and cardamom infused coconut milk then turns classic when it is dressed up with a dash of jaggery caramel into the tapioca mixture. It tastes best when it is made and served on the same day.
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Tapioca Pearls with Jaggery Caramel
This lovey-dovey dessert looks and tastes rich, but it starts with tapioca pearls, jaggery and cardamom infused coconut milk then turns classic when it is dressed up with a dash of jaggery caramel into the tapioca mixture. It tastes best when it is made and served on the same day.
View Recipe