Recipe for White Sauce(Bèchamel Sauce)
So at home, there’s always a Pasta team. Some like Red Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of saucedepends on the kind of Mood or the kind of Day it probably is. But whenever there is Pasta made at home, there is always 3 types - Red, White and Pink( A mix of Red and White) White sauce Pasta is my Mum’s new found favorite dish. She enjoys making it all parties! So, here’s my recipe for the White Sauce P.S. The Actual name for what we call Red Sauce is "Marinara Sauce" and White sauce is "Bèchamel sauce". Bèchamel is also known as the Mother Sauce as many other sauces and dips are made using this as the base.
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Recipe for White Sauce(Bèchamel Sauce)
So at home, there’s always a Pasta team. Some like Red Pasta, some like White and some like a mix of both. There are some days where the teams change too! So, in my opinion, I guess the preference of saucedepends on the kind of Mood or the kind of Day it probably is. But whenever there is Pasta made at home, there is always 3 types - Red, White and Pink( A mix of Red and White) White sauce Pasta is my Mum’s new found favorite dish. She enjoys making it all parties! So, here’s my recipe for the White Sauce P.S. The Actual name for what we call Red Sauce is "Marinara Sauce" and White sauce is "Bèchamel sauce". Bèchamel is also known as the Mother Sauce as many other sauces and dips are made using this as the base.
View Recipe