Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
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Spiced Cranberry Nut Biscotti
These spiced cranberry nut biscotti, studded with crunchy almonds and pepitas make a great light breakfast, afternoon snack, or any time snack, really. Pair a steaming hot cup of coffee with a couple homemade crunchy biscotti cookies, lightly flavored with ginger and coriander and you’ll forget you’re in your own kitchen instead of a trendy coffee shop.
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Chocolate Cherry Nut Granola
This sweet and crunchy chocolate cherry granola is great as a breakfast cereal with milk (or your favorite milk alternative), layered in yogurt parfaits or sprinkled on your smoothie bowls or ice cream sundaes. Or just eat it by the handful as a snack or trail food! It keeps well for weeks in a tightly sealed jar, or vacuum seal and freeze it for longer storage.
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Spiced Cranberry Nut Biscotti
These spiced cranberry nut biscotti, studded with crunchy almonds and pepitas make a great light breakfast, afternoon snack, or any time snack, really. Pair a steaming hot cup of coffee with a couple homemade crunchy biscotti cookies, lightly flavored with ginger and coriander and you’ll forget you’re in your own kitchen instead of a trendy coffee shop.
View Recipe
Homemade Herb & Cheese Oatcakes
These homemade herb and cheese oatcakes are a simple little nibble that’s perfect for snacking, cheese plates, or tea. They’re packed with whole grain oats, wholesome sharp cheese, a bit of butter, and lightly seasoned with thyme, sea salt, and cracked black pepper.
View Recipe
Spiced Cranberry Nut Biscotti
These spiced cranberry nut biscotti, studded with crunchy almonds and pepitas make a great light breakfast, afternoon snack, or any time snack, really. Pair a steaming hot cup of coffee with a couple homemade crunchy biscotti cookies, lightly flavored with ginger and coriander and you’ll forget you’re in your own kitchen instead of a trendy coffee shop.
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Cinnamon Chocolate Chip Walnut Biscotti
These chocolate chip biscotti, lightly spiced with cinnamon and studded with crunchy walnuts are a tasty treat for breakfast, or any time, really. The secret to these crunchy, long-lasting (if you don't eat them all right away) cookies is in the baking. They're twice baked, first as a flat oblong roughly shaped loaf, then cooled, thinly sliced, and baked again. You don't have to do it all on the same day, and they're really easy to make!
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Chocolate Cherry Nut Granola
This sweet and crunchy chocolate cherry granola is great as a breakfast cereal with milk (or your favorite milk alternative), layered in yogurt parfaits or sprinkled on your smoothie bowls or ice cream sundaes. Or just eat it by the handful as a snack or trail food! It keeps well for weeks in a tightly sealed jar, or vacuum seal and freeze it for longer storage.
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Soft Blackstrap Molasses Spice Drop Cookies
These easy drop cookies are so simple to make. But most importantly, they're delicious! Soft, tender spice-scented and richly flavored with dark brown blackstrap molasses, they're a perfect snack or a light dessert with a glass of milk or a mug of milky chai.
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How to Make Turkey Mole Tamales
These homemade turkey mole tamales are the perfect way to use up extra cooked turkey. Richly flavored & sweetly spiced... they're so good! Your yield will vary with the size of your corn wrappers and how large you make your tamales.
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