Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
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Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
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Chicken Spatchcock|Poussin Curry
Delicious yet flavoursome, this Chicken Spatchcock|Poussin Curry is one of the best ever traditional Mangalorean young chicken curries, given to post-natal women. The earthy taste comes from a freshly blended curry paste of browned onions and pantry friendly spices. This coconut free curry makes a lean addition to your weekly diet, year-round. Serve over basmati, white, brown, jasmine or Low GI white Doongara Clever Rice. Also pairs well with panpolay or neer dosa. You may want to save this one as a favourite because you will come back to it!
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Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Spatchcock|Poussin Curry
Delicious yet flavoursome, this Chicken Spatchcock|Poussin Curry is one of the best ever traditional Mangalorean young chicken curries, given to post-natal women. The earthy taste comes from a freshly blended curry paste of browned onions and pantry friendly spices. This coconut free curry makes a lean addition to your weekly diet, year-round. Serve over basmati, white, brown, jasmine or Low GI white Doongara Clever Rice. Also pairs well with panpolay or neer dosa. You may want to save this one as a favourite because you will come back to it!
View Recipe