Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
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Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
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Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe
Chicken Indad Curry
Indad is a traditional Mangalorean curry, made with chicken or pork, often served alongside Indian rice breads – Sannas, neer dosa or appams. Served during Christmas season or special family celebrations, this luxurious chicken curry is the most indulgent of chicken curries. It is rich, sweet, spicy and tangy all in one bowl, and is loved by even those who claim not to like a curry. It’s a dish that never gets old and a dish that you can never buy anywhere!
View Recipe