Salted Egg Yolk Prawns 蒜香黃金蝦
For a Singaporean flair, you can leave out the garlic but add some curry leaves and red chilis. Also consider adding Thai basil, shallots, cilantro and/or jalapeños to add more flavour. Use this recipe for lobster, crab, chicken wings and fish.
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Typhoon Shelter Fried Crab 避風塘炒蟹
You can also use this recipe for lobster and prawns. I also added salted egg yolk to this dish. Although it’s optional, I find that it not only gives it more flavour, I helps the garlic and onion pieces stick to the crab. I used some spicy egg yolk paste from a jar plus 4 whole salted egg yolks. Another optional item is Thai basil. I love deep-fried Thai basil. It gives this dish a subtle earthy flavour which goes extremely well with salted egg yolk, chilis and garlic!
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