Sweetened with raisins soaked in Grappa and textured with yellow cornmeal
View RecipeHearty cake with polenta, raisins soaked in grappa, pine nuts, fennel seeds, orange juice, and dried figs and dates. These additions vary depending on the regional tastes and history.
View RecipeSweetened with raisins soaked in Grappa and textured with yellow cornmeal
View Recipe