Croissant au Beurre
The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet. The process results in a layered, flaky texture, similar to a puff pastry.
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Croissant au Beurre
The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet. The process results in a layered, flaky texture, similar to a puff pastry.
View Recipe
Croissant au Beurre
The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet. The process results in a layered, flaky texture, similar to a puff pastry.
View Recipe