Recipe for Goan Jeerem Meerem Spice Powder
Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries,etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder. It has a distinct Aromatic flavour that can be smelt from afar! It is an extremely easy and handy spice powder to prepare and store. It comes to your rescue to help you with some quick recipes, especially when you either don't feel like cooking or when you don't have time on hand! The recipe that I've shared below, is what I've learnt from my Mum. She calls it Jeera Meera Powder.
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Recipe for Goan Jeerem Meerem Spice Powder
Jeerem Meerem spice powder is used in many Goan dishes like cutlets, curries, chilly fries,etc. Jeerem is the Konkani name for Cumin Seeds and Meerem is the Konkani name for Pepper Corns, which are the two main ingredients of this spice powder. It has a distinct Aromatic flavour that can be smelt from afar! It is an extremely easy and handy spice powder to prepare and store. It comes to your rescue to help you with some quick recipes, especially when you either don't feel like cooking or when you don't have time on hand! The recipe that I've shared below, is what I've learnt from my Mum. She calls it Jeera Meera Powder.
View Recipe