Stir-fried White Water Snowflake
A distinctively Taiwanese treat, these slender, crunchy green stems from the aquatic plant known as white water snowflake (Nymphoides hydrophylla - aka crested floatingheart, or 水蓮 in Chinese) are stir-fried with a light and aromatic sauce, and salty-sour pickled fragrant manjack fruits.
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Stir-fried White Water Snowflake
A distinctively Taiwanese treat, these slender, crunchy green stems from the aquatic plant known as white water snowflake (Nymphoides hydrophylla - aka crested floatingheart, or 水蓮 in Chinese) are stir-fried with a light and aromatic sauce, and salty-sour pickled fragrant manjack fruits.
View Recipe
Stir-fried White Water Snowflake
A distinctively Taiwanese treat, these slender, crunchy green stems from the aquatic plant known as white water snowflake (Nymphoides hydrophylla - aka crested floatingheart, or 水蓮 in Chinese) are stir-fried with a light and aromatic sauce, and salty-sour pickled fragrant manjack fruits.
View Recipe