Adapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeAdapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeAdapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeAdapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeAdapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeAdapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeAdapted from a recipe from Sammy's Organic Thai Cooking School in Chiang Mai, Thailand [https://choosingfigs.com/chiang-mai-cooking-class-sammys-organic-thai/].
View RecipeBalancing the fish sauce with palm sugar or brown sugar in addition to the dark soy sauce help balance the flavor of the sauce.
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