Italian Easter Cake, known as Pastiera Napoletana in Italy, is a popular springtime dessert. Filled with the delicious flavors of citrus and ricotta, it's also a good source of protein.
View RecipeItalian Easter Cake, known as Pastiera Napoletana in Italy, is a popular springtime dessert. Filled with the delicious flavors of citrus and ricotta, it's also a good source of protein.
View Recipe