Ash Gourd Polov|Kuvalo Bafat
Ash Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!
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Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
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Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View Recipe
Malabar Spinach and Paw Paw Curry
A traditional Mangalorean vegetable curry with a contrast of colour, earthiness and sweetness. It is made with fresh ingredients such as home-grown Malabar Spinach/Valche Bhajji, matured raw paw paw and served with boiled rice and pickle. The sweetness of the paw paw works surprisingly well with the slightly spicy and earthy curry.
View RecipeAsh Gourd Polov|Kuvalo Bafat
Ash Gourd Polov, also known as Kuvalo Bafat is a popular traditional Mangalorean ash gourd curry. A roasted masala blend made from a mixture of coconut and bafat powder adds fantastic flavour to the dish, as well as giving the sauce its inviting colour. This curry is traditionally served on a bed of hot boiled rice at Mangalorean Catholic celebrations, particularly weddings, as a part of a banquet. I prepare this wonderfully comforting dish even on the weekends!!
View Recipe