A beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
View RecipeA beautiful, decadent, and very different take on ice cream cake, this frozen dessert combines a simple and airy egg-based sponge cake with a floral and citrusy semifreddo layer. This recipe is easiest with a stand mixer (though not impossible without one - see notes), and can be broken up into chunks in order to save time.
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