Piperade Recipe

Piperade is a tomato-pepper sauce spiced with piment d'Espelette from the Basque region, comforting, versatile, and easy to make. Here is the recipe.

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A Basque Piperade

Piperade is the perfect accompaniment to poached eggs and ham, or it can be used as a sauce for pasta or served with fish or meat.

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Piperade is a tomato-pepper sauce spiced with piment d'Espelette from the Basque region, comforting, versatile, and easy to make. Here is the recipe.

View Recipe

Piperade is the perfect accompaniment to poached eggs and ham, or it can be used as a sauce for pasta or served with fish or meat.

View Recipe

Piperade is the perfect accompaniment to poached eggs and ham, or it can be used as a sauce for pasta or served with fish or meat.

View Recipe