These classic Austrian vanilla crescents, or Vanillekipferl, are a Christmas delight! Made with ground almonds, dusted in vanilla sugar, and shaped into delicate crescents, they’re perfect for adding a touch of European charm to your holiday treats. Bake them with loved ones for a cozy, traditional Christmas experience.
View RecipeA classic short crust Christmas cookie from Vienna made with flour, almonds, and vanilla. These are enjoyed throughout the German-speaking world every Advent and Christmas season!
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