Austrian Apricot Dumplings | Marillenknödel
These dumplings are a typical sweet main meal in the Lower Austrian Wachau Valley during apricot season. A ripe apricot is wrapped in a quark-based dough and topped with sweetened breadcrumbs before eating.
View Recipe
Austrian Apricot Dumplings | Marillenknödel
These dumplings are a typical sweet main meal in the Lower Austrian Wachau Valley during apricot season. A ripe apricot is wrapped in a quark-based dough and topped with sweetened breadcrumbs before eating.
View Recipe
Austrian Apple Strudel | Apfelstrudel
A classic Austrian dessert made from layers of paper thin dough rolled around a filling of apples, walnuts, and rum-infused raisins. Sprinkle the finished strudel with powdered sugar and serve it with a side of whipped cream, custard, or vanilla ice cream.
View Recipe
Austrian Apple Strudel | Apfelstrudel
A classic Austrian dessert made from layers of paper thin dough rolled around a filling of apples, walnuts, and rum-infused raisins. Sprinkle the finished strudel with powdered sugar and serve it with a side of whipped cream, custard, or vanilla ice cream.
View Recipe
Austrian Apple Strudel | Apfelstrudel
A classic Austrian dessert made from layers of paper thin dough rolled around a filling of apples, walnuts, and rum-infused raisins. Sprinkle the finished strudel with powdered sugar and serve it with a side of whipped cream, custard, or vanilla ice cream.
View Recipe