Austrian Apricot Dumplings | Marillenknödel
These dumplings are a typical sweet main meal in the Lower Austrian Wachau Valley during apricot season. A ripe apricot is wrapped in a quark-based dough and topped with sweetened breadcrumbs before eating.
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Austrian Apricot Dumplings | Marillenknödel
These dumplings are a typical sweet main meal in the Lower Austrian Wachau Valley during apricot season. A ripe apricot is wrapped in a quark-based dough and topped with sweetened breadcrumbs before eating.
View Recipe