Crispy Skin Chicken With Honey Garlic Sauce
To get crispy skin on the chicken requires slow pan-frying starting with low heat and then gradually increasing it to high. This renders the fat in the skin of the chicken and allows the meat to cook through properly without burning. You can also finish the chicken in a hot oven for 5-10 minutes.
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Crispy Skin Chicken With Honey Garlic Sauce
To get crispy skin on the chicken requires slow pan-frying starting with low heat and then gradually increasing it to high. This renders the fat in the skin of the chicken and allows the meat to cook through properly without burning. You can also finish the chicken in a hot oven for 5-10 minutes.
View Recipe