Soba Noodle Salad
Soba noodles are made with a combination of wheat and buckwheat, making them a bit higher in protein than many other noodles. I like the depth of flavor that the buckwheat brings. It pairs perfectly with Asian flavors like the Ginger Soy Vinaigrette.
View RecipeAH Quesadilla (with Variations)
Recipe from ALWAYS HUNGRY? by David Ludwig, MD, PhD, and Dawn Ludwig.
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