Scallop Fusilli with Sunburst Tomato Marinara
This homemade pasta is one of my family's ultimate favorites! Every time I suggest a different option, I am quickly denied, and we always come back to this recipe! It's just too delicious! There's nothing better than a fresh garden slow-simmered tomato sauce with heaps of garlic, white wine, a hint of chili flake, and fresh chopped parsley. The fusilli wonderfully soaks up the sauce, and there's always just enough liquid to sop up with an olive oil toasted piece of crusty Italian bread! The scallops are seared to browned perfection on their own and then added to the pasta. You can not go wrong with this classic combination!
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Scallop Fusilli with Sunburst Tomato Marinara
This homemade pasta is one of my family's ultimate favorites! Every time I suggest a different option, I am quickly denied, and we always come back to this recipe! It's just too delicious! There's nothing better than a fresh garden slow-simmered tomato sauce with heaps of garlic, white wine, a hint of chili flake, and fresh chopped parsley. The fusilli wonderfully soaks up the sauce, and there's always just enough liquid to sop up with an olive oil toasted piece of crusty Italian bread! The scallops are seared to browned perfection on their own and then added to the pasta. You can not go wrong with this classic combination!
View Recipe