Deep-Fried Noodlefish 椒鹽白飯魚
I used frozen Noodlefish aka Silver Fish. I believe that then can be commonly found at Asian supermarkets. The one I found come in a small box with only 128g contents. It’s enough for a 2 person meal with congee and perhaps another small dish. I use a combination of manioc flour aka cassava starch aka tapioca starch (茨粉cífěn). Be aware that sometimes sweet potato starch is also called tapioca starch, but it’s not what we want for this application.
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Deep-Fried Noodlefish 椒鹽白飯魚
I used frozen Noodlefish aka Silver Fish. I believe that then can be commonly found at Asian supermarkets. The one I found come in a small box with only 128g contents. It’s enough for a 2 person meal with congee and perhaps another small dish. I use a combination of manioc flour aka cassava starch aka tapioca starch (茨粉cífěn). Be aware that sometimes sweet potato starch is also called tapioca starch, but it’s not what we want for this application.
View Recipe
Deep-Fried Noodlefish 椒鹽白飯魚
I used frozen Noodlefish aka Silver Fish. I believe that then can be commonly found at Asian supermarkets. The one I found come in a small box with only 128g contents. It’s enough for a 2 person meal with congee and perhaps another small dish. I use a combination of manioc flour aka cassava starch aka tapioca starch (茨粉cífěn). Be aware that sometimes sweet potato starch is also called tapioca starch, but it’s not what we want for this application.
View Recipe