MEIGAN BRAISED PORK | 梅乾菜燒肉
Meigan braised pork is a dish made with "Mei Gan Cai" (梅乾菜 MéiGānCài), mustard green that's salted, fermented, and sundried. MeiGan braised pork is a classic Hakka dish, it's delicious with rice, between bao buns(刈包), or over a bowl of hearty noodles. There's so much flavor in MeiGanCai, this dish doesn't need much to taste AMAZING.
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MEIGAN BRAISED PORK | 梅乾菜燒肉
Meigan braised pork is a dish made with "Mei Gan Cai" (梅乾菜 MéiGānCài), mustard green that's salted, fermented, and sundried. MeiGan braised pork is a classic Hakka dish, it's delicious with rice, between bao buns(刈包), or over a bowl of hearty noodles. There's so much flavor in MeiGanCai, this dish doesn't need much to taste AMAZING.
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