If oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.
View RecipeIf oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.
View RecipeThis batter is also good for making fried fish or pretty much anything that you want a crunchy coating on. To make regular Deep-Fried Oysters, stop at step 14. Finish to the end if making Deep-Fried Oysters with Salt and Chili.
View RecipeThis batter is also good for making fried fish or pretty much anything that you want a crunchy coating on. To make regular Deep-Fried Oysters, stop at step 14. Finish to the end if making Deep-Fried Oysters with Salt and Chili.
View RecipeIf oysters aren’t your thing, you can use tofu. You can also add some drier vegetables like cabbage, carrots, onions, asparagus and green beans to make a vegetable fritter.
View Recipe