Homemade Chocolate Mocha Syrup
This chocolate mocha syrup is dark, rich, and bittersweet, and so easy to make. It's a perfect simple dessert sauce to drizzle over a scoop of ice cream, a brownie sundae, delicate rolled crepes, or a slice of cheesecake.
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Chocolate Cherry Nut Granola
This sweet and crunchy chocolate cherry granola is great as a breakfast cereal with milk (or your favorite milk alternative), layered in yogurt parfaits or sprinkled on your smoothie bowls or ice cream sundaes. Or just eat it by the handful as a snack or trail food! It keeps well for weeks in a tightly sealed jar, or vacuum seal and freeze it for longer storage.
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