Homemade Hollandaise Sauce
By following these simple steps, even the at-home chefs can create a lovely, rich and velvety hollandaise sauce.
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Eggs Sardou
A classic New Orleans brunch recipe, made with poached eggs, served over artichoke bottoms and creamed spinach and topped with Hollandaise sauce. This recipe doubles down on the deliciousness of artichokes by using the tender stalk trimmings to add more flavour to the creamed spinach.
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Hollandaise sauce
A pale-yellow colour, a smooth and creamy texture and a rich and buttery texture with a subtle taste and a mild citrus flavour… It almost sounds romantic!
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Mousseline Sauce
Mousseline sauce is an elegant, fluffy, and light version of the classic Hollandaise sauce.
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Hollandaise sauce
A pale-yellow colour, a smooth and creamy texture and a rich and buttery texture with a subtle taste and a mild citrus flavour… It almost sounds romantic!
View Recipe