Smoked Ribs 3-2-1 Method – Fall Off The Bone Ribs
The 3-2-1 method is a simple and effective way to make fall-off-the-bone ribs that everyone will love. Just follow the step-by-step recipe, and 6 hours later, you will have a rack of smoked ribs that are super tender, smokey, and flavorful.
View Recipe
Smoked Ribs 3-2-1 Method – Fall Off The Bone Ribs
The 3-2-1 method is a simple and effective way to make fall-off-the-bone ribs that everyone will love. Just follow the step-by-step recipe, and 6 hours later, you will have a rack of smoked ribs that are super tender, smokey, and flavorful.
View Recipe
3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce
Bachan's Original Sticky Ribs recipe can be found here [https://bachans.com/blogs/recipes/bachans-original-sticky-ribs]. Their recipe instructions cook the ribs in the oven with a different temperature and process. I chose to do on the smoker and use the 3-2-1 cooking method in this recipe process. This recipe made with the baby back ribs will probably take less time in the 3-2-1 recipe because they are not as tough as the spareribs. I think instead of 2 hours they were about 1 3/4 hours and about 30-45 minutes instead of the last hour.
View Recipe