Chinese Broccoli (Gai Lan)
Chinese Broccoli in Brown Sauce with Chilies and Garlic is a savory and spicy dish that perfectly balances bold flavors and fresh, crisp textures. This classic Chinese recipe features tender Chinese broccoli (gai lan) tossed in a rich brown sauce infused with garlic and chilies, creating an irresistible side dish or main course. Simple yet packed with flavor, this dish will elevate your meal with its delightful blend of tastes and aromas.
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Chicken Chop Suey ้็็้็ข
Other vegetables that can be used are broccoli, cauliflower, peppers, cabbage, baby corn, asparagus, yu choy, napa cabbage, bok choy, snow peas, broccoliniโฆ.I guess any vegetable can work! You can replace the chicken with pork or beef.
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