Yucatecan Fish Tacos with Green Peach Salsa
Who doesn't love a good taco? These tacos are built from the base up around Yucatecan spices and an unusual but addictive salsa made with firm 'green' peaches.
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Fish Tacos with Corn-Cilantro Salsa
A unique salsa made with roasted corn and garlic and vibrant green cilantro makes these unique fish tacos really stand out. Prepare the salsa and onions ahead of time for a super-easy weeknight-friendly meal. (Note - I used halibut cheeks here, but any firm white fish will work nicely)
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Pescado con Vino - White Wine-Marinated Fish
White wine, olive oil, fresh oregano, scallions, and MSC-certified sustainable sole combine with tangy wine-pickled onions for this simple to prepare fish dish that's perfect in tacos or as a stand-alone entree.
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Pescado con Vino - White Wine-Marinated Fish
White wine, olive oil, fresh oregano, scallions, and MSC-certified sustainable sole combine with tangy wine-pickled onions for this simple to prepare fish dish that's perfect in tacos or as a stand-alone entree.
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Fish Tacos with Corn-Cilantro Salsa
A unique salsa made with roasted corn and garlic and vibrant green cilantro makes these unique fish tacos really stand out. Prepare the salsa and onions ahead of time for a super-easy weeknight-friendly meal. (Note - I used halibut cheeks here, but any firm white fish will work nicely)
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Fish Tacos with Corn-Cilantro Salsa
A unique salsa made with roasted corn and garlic and vibrant green cilantro makes these unique fish tacos really stand out. Prepare the salsa and onions ahead of time for a super-easy weeknight-friendly meal. (Note - I used halibut cheeks here, but any firm white fish will work nicely)
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